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  2. Kiribath - Wikipedia

    en.wikipedia.org/wiki/Kiribath

    Kiribath is typically prepared from four basic components: white short-grain rice, thick coconut milk or basic milk, water and salt to taste. [ 6 ] [ 12 ] It is made from starchy and sticky rice, traditionally a variety known as rathu haal or rathu kakulu haal for its neutral flavour and cooking qualities.

  3. Milk rice - Wikipedia

    en.wikipedia.org/wiki/Milk_Rice

    Coconut rice, a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes; Rice pudding, a dish made from rice mixed with water or milk; Rice milk, a plant milk made from rice

  4. Coconut milk - Wikipedia

    en.wikipedia.org/wiki/Coconut_milk

    Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. [1] [2] The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa.

  5. The Ideal Rice to Water Ratio For Making Perfect Rice ... - AOL

    www.aol.com/lifestyle/ideal-rice-water-ratio...

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  6. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    Kayu (粥), or often okayu (お粥) is the name for the type of congee eaten in Japan, [25] which typically uses water to rice ratios of 5:1 or 7:1 and is cooked for about 30 minutes. There are recipes that use a water to rice ratio of up to 20:1. [26] Kayu may be made with just rice and water, and is often seasoned with salt.

  7. Milk rice paper - Wikipedia

    en.wikipedia.org/wiki/Milk_rice_paper

    The basic ingredients used for making milk rice paper are: rice flour, cassava flour, water, salt, sugar, pandan leaves and coconut milk. The coconut milk is the key ingredient that ensures its distinctiveness. Additional ingredients such as durian, black sesame seeds, green rice, etc. are added to give it a variety of flavors. [1] [2]

  8. Coconut rice - Wikipedia

    en.wikipedia.org/wiki/Coconut_rice

    In Samoa, coconut rice is known as Alaisa fa'apopo and is made by cooking white rice in coconut milk. A variation of coconut rice known as Koko alaisa is made with the addition of cocoa and orange leaves, often eaten as a snack or dessert. Coconut rice is typically eaten on its own or as an accompaniment to dishes such as Moa fa'asaina.

  9. List of wastewater treatment technologies - Wikipedia

    en.wikipedia.org/wiki/List_of_wastewater...

    Sedimentation (water treatment) Septic tank; Septic tank conversion [2] Sequencing batch reactor; Sewage treatment; Skimmer (machine) Slow sand filter; Stabilization pond; Supercritical water oxidation (SCWO) Thermal hydrolysis; Treatment pond; Trickle-bed reactor; Trickling filter; Ultrafiltration; Ultraviolet disinfection; Upflow anaerobic ...