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Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]
IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.
David Tran, a Vietnamese refugee who upon arriving in the U.S. couldn’t find a hot sauce he liked, decided to create his own, founding Huy Fong Foods in Chinatown in 1980.
David Tran, a 78-year-old Cantonese refugee from Vietnam turned sriracha-mogul, can’t catch a break lately. ... the Huy Fong. Tran initially expected sriracha to have limited appeal, explaining ...
David Tran, owner of Huy Fong Foods, contracted about 690 hectares (1,700 acres) of farmland that spreads from Ventura County to Kern County in California. [40] The chili peppers are planted in March. [41] Tran uses a particular type of machinery that reduces waste by mixing rocks, twigs and unwanted/unusable chilis, back into the soil. [41]
The film features David Tran discussing the origins of his Huy Fong Foods ... Joshua David Stein ... (2013-10-22), "The story of how one hot sauce, Huy Fong ...
David Tran (left) built Huy Fong Foods around his hit sriracha recipe; Craig Underwood was his exclusive chili supplier. ... In 2017, Huy Fong Foods sued to recover an overpayment for the 2016 ...
Creator David Tran started making chili sauces in Vietnam in 1975 -- delivering small jars of it to family members by bicycle. ... Huy Fong Foods now produces over 20 million bottles of Sriracha ...