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  2. Radio-frequency skin tightening - Wikipedia

    en.wikipedia.org/.../Radio-frequency_skin_tightening

    By manipulating skin cooling during treatment, RF can also be used for heating and reduction of fat. Currently, the most common uses of RF-based devices are to noninvasively manage and treat skin tightening of lax skin (including sagging jowls, abdomen, thighs, and arms), as well as wrinkle reduction, cellulite improvement, and body contouring. [7]

  3. Egg oil - Wikipedia

    en.wikipedia.org/wiki/Egg_Oil

    Extracted egg oil. In alchemy, the oil was traditionally extracted from the yolk by a fairly simple process, [3] [failed verification] by which fifty eggs yielded approximately five ounces of oil. [4] Modern methods of production include liquid–liquid extraction [5] using common solvents such as hexane, [6] petroleum ether, chloroform, and ...

  4. Dermatologic surgical procedure - Wikipedia

    en.wikipedia.org/wiki/Dermatologic_surgical...

    During this process, facial muscles might be tightened, while facial fat might be removed or redistributed. Sometimes, a jaw lift is performed in the same surgery by making an incision under the chin and tightening the skin of the jaw and neck. Immediately after the surgery, a drainage tube is used to remove excess fluid from the wound. [23] [24]

  5. Here are 9 insane health benefits of eating eggs - AOL

    www.aol.com/article/lifestyle/2016/10/05/9...

    Lighter Side. Medicare. News

  6. Egg Yolks: Are They Good or Bad For You?

    www.aol.com/lifestyle/food-egg-yolks-are-they...

    We know that egg yolks are high in cholesterol, but they are also highly nutritious. So, how do we make a decision? So, how do we make a decision? Check out the slideshow above to find out.

  7. The Secret Thing You Never Thought to Do With Eggs - AOL

    www.aol.com/news/13-chef-approved-ways-eggs...

    Packed with protein, vitamin D, potassium, and vitamin B12, eggs are a superfood in their own right. They're not only affordable and quick to cook, but they also offer a bounty of nutritional ...

  8. Egg lecithin - Wikipedia

    en.wikipedia.org/wiki/Egg_lecithin

    Egg lecithin has emulsification and lubricant properties, and is a surfactant.It can be totally integrated into the cell membrane in humans, so does not need to be metabolized and is well tolerated by humans and nontoxic when ingested; some synthetic emulsifiers can only be excreted via the kidneys.

  9. Should you or shouldn't you be eating the yolk of eggs?

    www.aol.com/article/lifestyle/2016/09/19/should...

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