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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ...

  3. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Nutritional value per 100 g (3.5 oz) Energy: 297 kJ (71 kcal) ... from 122 mg to 251 mg per 100 g of shrimp, ... The shrimp is then rinsed under cold running water.

  4. Penaeus monodon - Wikipedia

    en.wikipedia.org/wiki/Penaeus_monodon

    Females can reach about 33 cm (13 in) long, but are typically 25–30 cm (10–12 in) long and weigh 200–320 g (7–11 oz); males are slightly smaller at 20–25 cm (8–10 in) long and weighing 100–170 g (3.5–6.0 oz). [1] The carapace and abdomen are transversely banded with alternative red and white. The antennae are grayish brown.

  5. The Surprising High-Protein, Low-Carb Foods to Should Add to ...

    www.aol.com/best-high-protein-low-carb-181600799...

    Three ounces of shrimp gets you 17g of protein alongside minerals like calcium and potassium. ... (1 ounce has 10 grams!) can help boost immunity. ... (3 oz., canned in water): 110 cal, ...

  6. The 1 Ingredient Your Slow Cooker Shrimp Boil Needs - AOL

    www.aol.com/1-ingredient-slow-cooker-shrimp...

    12 oz. andouille sausage, sliced on a bias 1/2" thick. 1 lb. large peeled, deveined, tail-on shrimp. 1. lemon, cut into 8 wedges. 1/2 c. (1 stick) unsalted butter, room temperature. 2 tbsp ...

  7. Palaemon paludosus - Wikipedia

    en.wikipedia.org/wiki/Palaemon_paludosus

    Palaemon paludosus lives in fresh water or slightly brackish water, usually in lakes. [3] It is nocturnal, remaining hidden among the vegetation by day, and emerging at night to feed on plankton. [6] It is an important prey item for a number of birds and fishes, [7] such as black bass, [8] and may be considered a keystone species. [9]

  8. Prawn - Wikipedia

    en.wikipedia.org/wiki/Prawn

    The common shrimp, Crangon crangon, was categorised in 1758 by Carl Linnaeus, and the common prawn, Palaemon serratus, was categorised in 1777 by Thomas Pennant. The common shrimp is a small burrowing species aligned with the notion of a shrimp as being something small, whereas the common prawn is much larger.

  9. Fluid ounce - Wikipedia

    en.wikipedia.org/wiki/Fluid_ounce

    An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.