Search results
Results from the WOW.Com Content Network
Related: 24 Crazy-Good Ground Beef Casserole Recipes. Best Casseroles: Main Dishes, Side Dishes and Make-Ahead Breakfasts ... Add a salad or some fresh fruit on the side and dinner is done!
There are cozy soup recipes and crowd-pleasing casseroles like the vegetarian pot pie that everyone will love. Of course, most of these dishes feature beautiful vegetables, like the sweet potato ...
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Larb – a type of Lao meat salad most often made with chicken, beef, duck, fish, pork or mushrooms; Laurices; Lawar; Lihapiirakka; Lomo a lo pobre – in Peruvian cuisine, consists of a cut of beef tenderloin (Spanish lomo) topped with one or more fried eggs and generally served with French fries and fried onions. [19] [20] Lörtsy
This tortellini casserole is comfort food at its finest. This easy-to-make dinner takes only 20 minutes to prep and is finished in under an hour. We use refrigerated tortellini, but frozen ...
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
A hotdish (or hot dish) is a casserole that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and Montana. Hotdish is cooked in a single ...
The best meat for making pot roast doesn't need to break the bank. In fact, an inexpensive cut of beef will work just fine. These cuts are usually tougher with lots of connective tissue.