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BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean.
Pumpkin Sheet Cake. For another variation on homemade sheet cakes, try this pumpkin sheet cake topped with cream cheese frosting. It's perfect for pumpkin spice season or any time the craving strikes.
Add eggs, parsley and poultry seasoning; stir to combine. If mixture seems dry, add more stock, ¼ cup at a time. Season with remaining 2 teaspoons salt and 1 teaspoon pepper.
The classic pie gets an extra kick.
The world's largest pumpkin pie was made in New Bremen, Ohio, at the New Bremen Pumpkinfest on September 25, 2010. [29] [30] The pie consisted of 1,212 pounds (550 kilograms) of canned pumpkin, 109 US gallons (410 litres) of evaporated milk, 2,796 eggs, 7 lb (3.2 kg) of salt, 14 + 1 ⁄ 2 lb (6.6 kg) of cinnamon, and 525 lb (238 kg) of sugar. [29]
Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.
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Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
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