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1. Vietnamese Iced Coffee. This ultra-rich sipper will only take you five minutes to make, thanks to the star ingredient being canned sweetened condensed milk.
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
Vietnamese iced coffee at its simplest is made with finely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter (cà phê phin) into a cup containing about a quarter to a half as much sweetened condensed milk, stirred and poured over ice.
In Vietnam, iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
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Print/export Download as PDF; Printable version; ... Vietnamese iced coffee; Vietnamese wine This page was last edited on 12 September 2016, at 19:34 (UTC ...
That said, there are a few things that you might be doing at home that are making your coffee bitter than it should be, including using low-quality coffee, brewing it too hot (the ideal temp is ...