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Masayoshi "Masa" Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2]
He established Ginza Sushiko as one of the most expensive restaurants in Los Angeles at an average meal price of $105 per person. [13] Nearly 20 years after opening the restaurant, he sold it to his sous-chef and moved to New York to open Masa, and later Bar Masa in both New York and Las Vegas. [2] He opened a second restaurant in Las Vegas in ...
In 2014, Sushi Ginza Onodera opened a location in Paris, France. [3] The restaurant has since closed. [citation needed] In July 2023, it was announced the Michelin-starred, New York location, which first opened in 2016, would be closing August 19, 2023. [4]
Sushi Mizutani (鮨 水谷) was a famous sushi restaurant in Ginza, Chūō, Tokyo, Japan. It was owned and operated by sushi master Hachiro Mizutani. [3] Due to his age, illness, and the planned closing of Tsukiji Market, Mizutani retired and closed the restaurant. The last day of service was October 29, 2016. [4]
New York: Postal/ZIP Code: 10013: ... Sushi Azabu is a Japanese restaurant in New York City. [2] [3] [4] The restaurant serves sushi and has received a Michelin star ...
The building was opened in 1889 and has been reconstructed several times because of war and fire. The present building was built in 2013. Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza which is owned and operated by sushi master Jiro Ono. [9]
An Albany sushi restaurant owner is slowly showing signs of recovery after a brutal attack outside his restaurant last month. Su Wen, owner and chef at Shogun Sushi in upstate New York, has woken ...
Nakazawa apprenticed at Sukiyabashi Jiro under Jiro Ono, [2] and appeared in the David Gelb documentary Jiro Dreams of Sushi. Nakazawa lived and worked in Seattle , at Sushi Kashiba under chef Shiro Kashiba, another Jiro Ono mentored chef, for several years before coming to New York to open Sushi Nakazawa, where he remains.