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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Thankfully, Ina Garten, the best-selling cookbook author and Food Network star, understands. The Barefoot Contessa not only has the most helpful cooking tips, but she has also shared her tried-and ...
Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten. Pork tenderloin is simply begging to be cooked with cider, maple syrup and whole warming spices, which give the meat a ...
Ingredients for Ina Garten’s Ultimate Beef Stew. It's only right that an ultimate beef stew has an ultimate list of ingredients. To make your own pot at home you’ll need olive oil, small-diced ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
Garten roasts her pasta sauce in the oven, infusing the dish with so much flavor. The dish looked beautiful, and it was one of the most delicious pastas I've ever made.
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While some pot roast recipes stick entirely to the basics, Ina Garten's rendition—in true Barefoot Contessa fashion—goes above and beyond. Trust me, it's worth every extra minute. Trust me, it ...