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  2. Wakame - Wikipedia

    en.wikipedia.org/wiki/Wakame

    Goma wakame, also known as seaweed salad, is a popular side dish at American and European sushi restaurants. Literally, it means "sesame seaweed", as sesame seeds are usually included in the recipe. In Korea, wakame is used to make a seaweed soup called miyeok-guk, in which wakame is stir-fried in sesame oil and boiled with meat broth. [22]

  3. Alaria esculenta - Wikipedia

    en.wikipedia.org/wiki/Alaria_esculenta

    Alaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp, and occasionally as Atlantic Wakame. It is a traditional food along the coasts of the far north Atlantic Ocean. It may be eaten fresh or cooked in Greenland, Iceland, Scotland and Ireland.

  4. Edible seaweed - Wikipedia

    en.wikipedia.org/wiki/Edible_seaweed

    Seaweed is a possible vegan source of Vitamin B12. [19] The vitamin is obtained from symbiotic bacteria. [20] However, the Academy of Nutrition and Dietetics considers seaweed to be an unreliable source of Vitamin B12 for human nutrition. [21] Seaweed are used in multiple cuisines: seaweed wrapped sushi, maki; seaweed in soup, stew, hot pot

  5. Kombu - Wikipedia

    en.wikipedia.org/wiki/Kombu

    For instance, Chen Cangqi (681–757) noted: "kūnbù is produced in the South China Sea; its leaf is like a hand and the size is the same as a silver grass and a reed, is of red purple; the thin part of leaf is seaweed", [10] which is similar to wakame, arame, kurome, or kajime (Ecklonia cava). The difficulty is that, at least in that time ...

  6. Gim (food) - Wikipedia

    en.wikipedia.org/wiki/Gim_(food)

    Gim (Korean: 김), also romanized as kim, [1] is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.

  7. Category:Edible seaweeds - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_seaweeds

    Wakame; Seaweed; Wrack (seaweed) This page was last edited on 4 February 2022, at 20:03 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4 ...

  8. Seaweed farming - Wikipedia

    en.wikipedia.org/wiki/Seaweed_farming

    Underwater Eucheuma farming in the Philippines A seaweed farmer in Nusa Lembongan (Indonesia) gathers edible seaweed that has grown on a rope. Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's ...

  9. Miyeok-guk - Wikipedia

    en.wikipedia.org/wiki/Miyeok-guk

    Seaweed is a good source of vitamin K, an essential vitamin, which is an important factor in blood-clotting. Eating miyeok-guk that contains a cup of seaweed enables one to absorb around 22% of the recommended daily vitamin K requirement for women and 29% of the recommended daily vitamin K requirement for men. [citation needed]

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