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  2. Wakame - Wikipedia

    en.wikipedia.org/wiki/Wakame

    Goma wakame, also known as seaweed salad, is a popular side dish at American and European sushi restaurants. Literally, it means "sesame seaweed", as sesame seeds are usually included in the recipe. In Korea, wakame is used to make a seaweed soup called miyeok-guk, in which wakame is stir-fried in sesame oil and boiled with meat broth. [22]

  3. 6 Types of Seaweed to Know and Love - AOL

    www.aol.com/news/6-types-seaweed-know-love...

    Plus how to shop for and store your dried seaweed. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  4. Kombu - Wikipedia

    en.wikipedia.org/wiki/Kombu

    Although archaeological evidence of seaweed is hard to find because of its easy decomposition, some plant remains of wakame seaweed are found in some ruins of the Jōmon Period [12] which leads to the supposition that kombu was also eaten at that time. As to surviving documents, the letters 軍布 (in Sino-Japanese reading 軍 is gun/kun; 布 ...

  5. Alaria esculenta - Wikipedia

    en.wikipedia.org/wiki/Alaria_esculenta

    Alaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp, and occasionally as Atlantic Wakame. It is a traditional food along the coasts of the far north Atlantic Ocean. It may be eaten fresh or cooked in Greenland, Iceland, Scotland and Ireland.

  6. A seaweed foraging adventure along the Oregon coastline - AOL

    www.aol.com/news/seaweed-foraging-adventure...

    Founded in 2015, with locations now in Bandon and Garibaldi, Oregon Seaweed’s dulse is grown in land-based tanks using only the sun’s energy and fresh seawater pumped from the ocean.

  7. Seaweed farming - Wikipedia

    en.wikipedia.org/wiki/Seaweed_farming

    Seaweed is an extractive crop that has little need for fertilisers or water, meaning that seaweed farms typically have a smaller environmental footprint than other agriculture or fed aquaculture. [ 16 ] [ 17 ] [ 18 ] Many of the impacts of seaweed farms, both positive and negative, remain understudied and uncertain.

  8. Gim (food) - Wikipedia

    en.wikipedia.org/wiki/Gim_(food)

    Gim (Korean: 김), also romanized as kim, [1] is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.

  9. Category:Edible seaweeds - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_seaweeds

    Wakame; Seaweed; Wrack (seaweed) This page was last edited on 4 February 2022, at 20:03 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4 ...

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