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  2. Wakame - Wikipedia

    en.wikipedia.org/wiki/Wakame

    Goma wakame, also known as seaweed salad, is a popular side dish at American and European sushi restaurants. Literally, it means "sesame seaweed", as sesame seeds are usually included in the recipe. In Korea, wakame is used to make a seaweed soup called miyeok-guk, in which wakame is stir-fried in sesame oil and boiled with meat broth. [22]

  3. Kombu - Wikipedia

    en.wikipedia.org/wiki/Kombu

    For instance, Chen Cangqi (681–757) noted: "kūnbù is produced in the South China Sea; its leaf is like a hand and the size is the same as a silver grass and a reed, is of red purple; the thin part of leaf is seaweed", [10] which is similar to wakame, arame, kurome, or kajime (Ecklonia cava). The difficulty is that, at least in that time ...

  4. Alaria esculenta - Wikipedia

    en.wikipedia.org/wiki/Alaria_esculenta

    Alaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp, and occasionally as Atlantic Wakame. It is a traditional food along the coasts of the far north Atlantic Ocean. It may be eaten fresh or cooked in Greenland, Iceland, Scotland and Ireland.

  5. Tao Kae Noi - Wikipedia

    en.wikipedia.org/wiki/Tao_Kae_Noi

    It turned out that the fried seaweed was the best-selling product, surpassing the performance of the chestnuts themselves. This success promoted him to further develop the seaweed business. Tob was interested in the seaweed business and initiated a trial sales effort by packaging them in plastic bags and distributing them to various stores.

  6. Category:Edible seaweeds - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_seaweeds

    Wakame; Seaweed; Wrack (seaweed) This page was last edited on 4 February 2022, at 20:03 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4 ...

  7. Edible seaweed - Wikipedia

    en.wikipedia.org/wiki/Edible_seaweed

    Seaweed is a possible vegan source of Vitamin B12. [19] The vitamin is obtained from symbiotic bacteria. [20] However, the Academy of Nutrition and Dietetics considers seaweed to be an unreliable source of Vitamin B12 for human nutrition. [21] Seaweed are used in multiple cuisines: seaweed wrapped sushi, maki; seaweed in soup, stew, hot pot

  8. Gim (food) - Wikipedia

    en.wikipedia.org/wiki/Gim_(food)

    Gim (Korean: 김), also romanized as kim, [1] is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.

  9. List of seaweeds and marine flowering plants of Australia ...

    en.wikipedia.org/wiki/List_of_seaweeds_and...

    The list of seaweeds and marine flowering plants of Australia (temperate waters) is a list of marine species that form a part of the flora of Australia.. The geographical range is from Perth, Western Australia to New South Wales, and those tropical species which are also found in this range may also be listed here..