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George T. Cooper opened "Cooper's Pit Bar-B-Q" in Mason, Texas in 1953. [a] George's son, Tommy Cooper, opened his own barbecue restaurant in Llano in 1962, naming his "Cooper's Old Time Pit Bar-B-Que". Tommy Cooper's restaurant went on to become the most famous of the various Cooper family restaurants. [1]
Cooper's Old Time Pit Bar-B-Que; Cotton Patch Café ... Nestlé Toll House Café ...
George Gates purchased Ol’ Kentuck Bar-B-Q — when it was more of an after-hours jazz joint — in 1946. Customers would bring in their whiskey bottles and it would provide the set-ups ...
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What's on the Cooper's menu? Clams on the half shell: Florida middleneck clams ($10 for 6, $18 for 12) Oysters on the half shell: From Sebastian or Florida west coast ($13 for 6, $25 for 12); blue ...
A famed downtown barbecue space is up for sale.
An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010
Terry Wootan, owner of Cooper's Old Time Pit Bar-B-Que in Fort Worth, Texas, receives news from his friends that they bought a barbecue sauce that is identical to his family's secret recipe from a food truck and suspects that his head chef Bobby is selling the recipe to his competitors since he is the only non-family employee who knows the ...