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2. Avocado Rice. It’s creamy and rich but somehow still light and fresh. That’s the magic of avocados for you. (It’s also only seven ingredients, NBD.) Get the recipe
In Newfoundland, "chips, dressing and gravy" (referred to by outsiders as "Newfie fries" [9]) comprise French fries topped with "dressing" (turkey stuffing made with summer savory) and gravy. Another variation consists of topping the French fries with either ground beef, hot dogs, dressing and cheese and topped with gravy.
Rhode Island dressing – similar to Thousand Island dressing; Skagen sauce – made with shrimp, mayonnaise, dill and lemon; Scanian mustard – with mix of yellow and brown mustard seeds; Smörgåskaviar – a fish roe spread; Vanilla sauce; Äppelmos – apple sauce, served with pork dishes and used on havregrynsgröt
Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish. Gribiche – Mayonnaise with hard-boiled eggs, mustard, capers and herbs. [ 35 ]
Reviewer rave: "All you care to eat of boiled or fried shrimp, fried fish, 2 kinds of hush puppies, fries, pinto beans, Cole slaw, and a big salad bar. Then peach cobbler with home made vanilla ...
It is first steamed then fried and then served in dipping sauce. Open momo, another Nepali addition to the variant in that it has a distinct shape which has open holes on the top that can be used to add various sauces and spices. [31] Sadheko momo, a momo salad with onions and tomatoes, herbs, and spices. [32] [33] [34]
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He adds his favored ingredients: soy sauce, fish sauce, sugar, green onions, sesame oil, toasted sesame seeds and “MSG, obviously.” Then he shakes it up, and slurps it up. “It’s so easy ...
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