Search results
Results from the WOW.Com Content Network
In this study, in vitro toxicity of N-isopropylbenzylamine and its toxicity-related targets were investigated in SN4741, SH-SY5Y or PC12 cell lines that model neurons. The study sounds an alarm for methamphetamine users and warns of the dangers of N-isopropylbenzylamine for public health. [2] Isopropylbenzylamine hydrochloride crystals seized ...
It is the N-benzyl derivative of 3,4-methylenedioxyamphetamine (MDA). MDBZ was first synthesized by Alexander Shulgin . In his book PiHKAL (Phenethylamines i Have Known And Loved) , the minimum dosage is listed as 150 mg, and the duration unknown.
However, adding too much cream of tartar (>2.4% weight of egg white) can affect the texture and taste of cakes. [16] The optimal cream of tartar concentration to increase volume and the whiteness of interior crumbs without making the cake too tender, is about 1/4 tsp per egg white. [16]
Because vinegar is acidic just like cream of tartar, you can substitute one teaspoon of vinegar per 1/2 teaspoon of cream of tartar. Lemon juice: ...
A tartrate is a salt or ester of the organic compound tartaric acid, a dicarboxylic acid.The formula of the tartrate dianion is O − OC-CH(OH)-CH(OH)-COO − or C 4 H 4 O 6 2−. [1]The main forms of tartrates used commercially are pure crystalline tartaric acid used as an acidulant in non-alcoholic drinks and foods, cream of tartar used in baking, and Rochelle salt, commonly used in ...
Need help? Call us! 800-290-4726 Login / Join. Mail
For premium support please call: 800-290-4726 more ways to reach us
Propylamine, also known as n-propylamine, is an amine with the chemical formula CH 3 (CH 2) 2 NH 2. [1] It is a colorless volatile liquid. [2] Propylamine is a weak base. Its K b (base dissociation constant) is 4.7 × 10 −4.