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"There are many meat scientists who will not eat a burger that is pink in the middle." Getting sick from eating a rare or medium-rare burger depends on a variety of factors.
Siegel says that as a result, if you serve a burger that’s rare and undercooked, these pathogens haven’t been killed off and are still living in meat, increasing the risk of food poisoning.
The bacterium had previously been identified in an outbreak of food poisoning in 1982 (traced to undercooked burgers sold by McDonald's restaurants in Oregon and Michigan). Before the Jack in the Box incident, there had been 22 documented outbreaks in the United States resulting in 35 deaths.
You should never, ever eat a rare burger—here's why. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
Brewer, Judson (2024). THE HUNGER HABIT: Why We Eat When We're Not Hungry and How to Stop. New York: Avery Press. ISBN 9780593543252. Brewer, Judson (2021). Unwinding anxiety: new science shows how to break the cycles of worry and fear to heal your mind (New York Times best-seller). New York: Avery Press. ISBN 9780593330449. OCLC 1198989364 ...
Okay, so as long as you're not literally eating raw or undercooked chicken, you're safe, right? Well, food safety is actually a little more complicated than that. Another culprit behind food-borne ...
In January 1993, an alarming spike in cases of the blood disorder hemolytic uremic syndrome, or HUS, among Seattle-area children was linked to E. coli O157 bacteria in undercooked hamburgers ...
But you don’t need to avoid ultra-processed foods entirely. “Complete avoidance isn’t necessary—and in many cases, it’s unrealistic,” Keatley says. “What’s more important is ...