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Other diseases include citrus pink disease, bacterial heart rot, anthracnose, [83] fungal heart rot, root rot, black rot, butt rot, fruitlet core rot, and yellow spot virus. [84] Pineapple pink disease (not citrus pink disease) is characterized by the fruit developing a brownish to black discoloration when heated during the canning process.
Eucomis comosa, the pineapple flower, pineapple lily or wine eucomis, is a species of flowering plant in the asparagus family Asparagaceae (subfamily Scilloideae). A deciduous bulbous perennial used as an ornamental plant , it is endemic to South Africa .
Pineapple black rot: Chalara paradoxa = Thielaviopsis paradoxa Ceratocystis paradoxa [teleomorph] Leaf spot Curvularia eragrostidis Cochliobolus eragrostidis [teleomorph] Phytophthora heart rot Phytophthora cinnamomi Phytophthora nicotianae var. parasitica = Phytophthora parasitica. Root rot Pythium spp. Pythium arrhenomanes. Seedling blight ...
The pricy pineapples are hand-picked in "ultra-limited harvests, uniquely and specially grown by the expert growers," according to Del Monte, which might explain the price tag.
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Whether the spice they seek is fiery or acidic and sour, humans can be drawn to the perceived danger of extreme foods. Eating sour or spicy foods is more about your brain than palate, scientists ...
Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of licorice, red food coloring, salt, sugar, and occasionally aspartame and or saccharine. It can be used as a flavoring, usually sprinkled on candy and other fruits, notably pineapples , mangoes , guavas and apples .
Dried fruits less commonly produced: 1 zante currants, 2 black mulberry, 3 white mulberry, 4 physalis, 5 aronia (chokeberries), 6 sea-buckthorn, 7 raspberry, 8 kumquats, 9 white raisins (dried in the shade), 10 blueberries, 11 goji, 12 cherries, 13 cranberries, 14 sour cherries, and 15 barberries.