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Good Food, formerly BBC Good Food until 2024, [2] is a global food media brand, with a monthly magazine, website, app, live events and series of books.. Keith Kendrick is Head of Magazines along with Dr. Keith Rowley, with Christine Hayes as BBC Good Food's first brand editorial director.
BBC Food is the public service website which publishes recipes from BBC programmes. The BBC Food website has been running since the year 2000 and is part of BBC Learning . Most of the site's recipes are featured on television programmes, but the site also commissions original recipes to accompany public service campaigns to teach and encourage ...
Recipes came from the various shows on Good Food and some included videos taken from the demonstrations. In September 2006 Good Food's website overtook the BBC Food site in popularity for the first time, achieving a 10% market share, compared to BBC Food's 9.63% share. [18] The channel's website now redirects to Food Network's UK website.
The Food Programme is a BBC Radio 4 programme investigating and celebrating good food, founded by Derek Cooper and currently presented by Sheila Dillon, Dan Saladino, Leyla Kazim and Jaega Wise. The series is produced by BBC Audio in Bristol. It is a programme about food production, consumption and quality rather than a cookery programme with ...
In September 2006 Good Food's website overtook the BBC Food site in popularity for the first time, achieving a 10% market share, against the 9.63% the BBC Food site dropped to, having held the top spot since it began. [51] It was named "Good Food Channel" on the UKTV website due to the fact that there is a magazine named Good Food.
She starred in the 2002 BBC series The Best. Franco is the author of several cookbooks, including 'Family Food' (2006) and 'The Really Useful Ultimate Student Cookbook' (2007). Silvana writes for many UK publications including The Telegraph, BBC Good Food and Waitrose Weekend.
Stefan Gates (born 19 September 1967) is a British television presenter, author, broadcaster and live-show performer. He has written books about food, cooking and science. He has presented over 20 TV series, [1] mostly for the BBC, including Cooking in the Danger Zone about unusual food from the world's more dangerous and difficult place
The Good Food Guide is a guide to the best restaurants, pubs and cafés in Great Britain. It was first published in 1951. [1]In October 2021, Adam Hyman purchased The Good Food Guide [2] for an undisclosed sum from Waitrose & Partners.