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As bird flu cases crop up across the country, here's what a food safety expert wants you to know about getting the virus from eggs, poultry, and dairy products.
As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from milk and eggs. More than 150 million poultry birds have been killed in ...
There is no evidence that people can get bird flu from food that’s been properly prepared and cooked, and it is safe to eat eggs, chicken and beef, and drink pasteurized milk, experts say ...
Can you get the bird flu from eating eggs? “The risk of getting the H5N1 bird flu virus from eggs is minimal to none, and safe storage and cooking of eggs reduces any potential risk,” says ...
With more than 130 million birds and nearly 1,000 dairy herds affected by bird flu, you may be wondering if eating poultry, dairy and eggs is safe.
The Centers for Disease Control and Prevention (CDC) posted a recent update on food safety and bird flu, noting that eating uncooked or undercooked poultry or beef, or drinking raw milk, can "make ...
Here’s everything you need to know.
The bird flu has been infecting American flocks for years, leading to a series of infections and increased egg prices. But now, there's a new twist: A different strain has been detected in U.S ...