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DERBY-PIE owner Alan Rupp sent a letter to the Louisville Courier-Journal contending that an article published in 2017 and featuring a “Derby pie” recipe “constituted a knowing infringement on its trademark.” A few weeks later the newspaper published an article on a local baker who makes macaroons with the flavor “Derby Pie,” thus ...
closest to the Kinh, the other main part of the Viet–Mường branch of the Vietic subfamily Thổ: 0.1%: 74,458 91,430: 2.05%: Nghệ An (71,420 people, constituting 78.11% of all Thổ in Vietnam), Thanh Hóa (11,470 people, constituting 12.55% of all Thổ in Vietnam) Tho - Related to Kinh Vietnamese 2. Austroasiatic (non-Vietic) Ba Na: 0. ...
The Vietnamese Wikipedia initially went online in November 2002, with a front page and an article about the Internet Society.The project received little attention and did not begin to receive significant contributions until it was "restarted" in October 2003 [3] and the newer, Unicode-capable MediaWiki software was installed soon after.
Derby pie: South Kentucky Derby pie is a chocolate and walnut tart in a pie shell with a pastry dough crust. It is made with walnuts and chocolate chips. The pie was created in the Melrose Inn of Prospect, Kentucky, United States, by George Kern with the help of his parents, Walter and Leaudra. It is often associated with the Kentucky Derby. [122]
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Bánh pía, sometimes spelled as bánh bía, is a type of Vietnamese bánh (translated loosely as "cake" or "bread"). A Suzhou style mooncake adapted from Teochew cuisine, The Vietnamese name comes from the Teochew word for pastry, pia. In Saigon, the pastry is called bánh bía, while in Sóc Trăng and Vũng Thơm, it is known as bánh pía.
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