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The piña colada happens to be refreshing and perfect for parties. Meaning "strained pineapple" in Spanish, the piña colada was invented in 1954. In the hot summer months, it's important to have ...
Lava Flow or Miami Vice – strawberry daiquiri and piña colada layered in one glass. [18] Scotsman colada – substitute Scotch for rum. [19] Tepache colada – a piña colada variation using tepache developed by JungleBird in Santurce, Puerto Rico. Recipe calls for 1.5 oz gold rum, 2 oz tepache and 1.5 oz coconut cream.
This piña colada recipe is the perfect blend of pineapple and coconut! The tropical-tasting cocktail is spiked with rum and blended until smooth and creamy.
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
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A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Piña colada cake has all the classic cocktail flavors: pineapple, coconut, and even a little rum! This dessert recipe tastes like a tropical vacation.
The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener.. The daiquiri is one of the six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks, which also lists some variations.
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