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  2. Spanish omelette - Wikipedia

    en.wikipedia.org/wiki/Spanish_omelette

    Spanish omelette [1] or Spanish tortilla [2] is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine . [ 3 ] It is an omelette made with eggs and potatoes , usually including onion .

  3. Curacha Alavar - Wikipedia

    en.wikipedia.org/wiki/Curacha_Alavar

    Curacha Alavar, sometimes referred to as curacha con salsa Alavar ("Curacha with Alavar sauce") in Chavacano a Spanish-based creole language, is a Filipino dish made from spanner crabs (), garlic, ginger, salt, and Alavar sauce.

  4. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    Chilaquiles – Traditional Mexican dish [1] Chimichanga – Mexican and Southwestern American dish; Corn burrito – Mexican-style dish made of corn tortilla filled with refried beans; Don Tacos – Japanese snack food; Empalme – Mexico originated food; Enchilada – Corn tortilla rolled around a filling and covered with a sauce

  5. Vegetable Tortilla Triangles Recipe - AOL

    homepage.aol.com/food/recipes/vegetable-tortilla...

    Heat the oven to 400°F. Stir the soup, tomato, green pepper, onions and jalapeño pepper in a medium bowl.. Place the tortillas onto 2 baking sheets. Spread about l/3 cup soup mixture on each tortilla to within 1/2 inch of the edge.

  6. 'It feels like the Philippines': Fayetteville restaurant to ...

    www.aol.com/feels-philippines-fayetteville...

    Health. Home & Garden

  7. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    a type of sausage and one of the most important dishes of the Catalan cuisine. Botillo: Province of León: meat is a dish of meat-stuffed pork intestine. It is a culinary specialty of El Bierzo, a northern county in the Spanish province of León. Cecina: Castilian-Leonese cuisine Province of León: meat

  8. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    Picadillo (Spanish pronunciation: [pikaˈðiʝo], "mince") is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the Philippines. It is made with ground meat (most commonly beef ), tomatoes ( tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region.

  9. Guy Fieri's Trattoria serves up classic, quirky Italian food ...

    www.aol.com/guy-fieris-trattoria-serves-classic...

    Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...