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In 2012, according to the Brewers Association, Indiana ranked 22nd in the number of craft breweries per capita, with 54. [4] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs, 1,412 microbreweries and 119 regional craft breweries. [5]
Sun King produced 18,000 barrels of beer in 2012 with a revenue of $5 million. [1] [13] As of 2013, the brewery had produced 15,000 barrels of beer, with 35 full-time and 50 part-time employees. [2] [13] That same year, Sun King was named best Indiana beer by Nuvo Newsweekly readers. It was their fourth time in a row winning the title. [14]
Upland Brewing Company, established in 1998 in Bloomington, Indiana, United States is the third largest brewery in the state. The company's main Production Brewery, which includes a recently reopened taproom, serves as the primary facility for brewing operations.
Pages in category "Beer brewing companies based in Indiana" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. *
In 2011, an article in The Washington Post said that Three Floyds "has won over the beer geek elite", and "has been making the best beers on the planet for four of the past five years—at least according to the more than 1 million beer reviews logged each year on RateBeer.com. (In 2008, it slipped to second place.)" [8]
Indiana pizza chain known for craft pies, beer to open multiple Lexington locations ... September 21, 2023 at 10:18 AM. PARLOUR, an Indiana-based chain known for its craft pizza and beer, is ...
In many cases, NA beers contained fewer calories than their alcoholic counterparts. Guinness 0, Budweiser Zero, Coors Edge Non-Alcoholic Brew, and Heineken® 0.0 are all lighter than the ...
Indianapolis Brewing Company (IBC) was a brewery in Indianapolis, Indiana, in the United States. The brewery opened in 1887 and closed in 1948. During its existence, it won medals at the 1900 Paris Exposition and the St. Louis World’s Fair. The brewery operated during Prohibition, producing tonic and malt extract.