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“Pizzas are the most popular item, but salads are definitely next,” said Sara Carhart, Spin’s chief operating officer. The sausage and caramelized onion pizza is cooked in a fiery stone oven ...
Tina Der bags up food to-go at Tao Tao Chinese Restaurant, which celebrated its 50th anniversary in Kansas City, Kansas, this year. Tao Tao Chinese Restaurant Location: 1300 Minnesota Ave., Kansas ...
When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4] In 1977, Mike Donegan and Jim Hogan purchased the restaurant and inherited some of the original recipes. [2] [4]
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The Wish-Bone logo. Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. [1] The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri, founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. [2]
Mobile: Wintzell's Oyster House, fried green vinegar pickled peppers, fried green tomatoes with crayfish sauce, 33 oysters. Alligator Alley, The Wash House Restaurant: alligator feast. Pensacola, Fish House restaurant: black grouper throats, gazpachee salad with hardtack. Chef's restaurant: flathead mullet deep fried, gizzard, fried mullet roe ...
Salad and Go is an American drive-thru restaurant chain that specializes in salads, wraps, and breakfast. The brand is headquartered in Coppell, Texas. Having moved from their original headquarters in Tempe, Arizona in 2024. Additionally, the brand has two food production facilities in Phoenix and Dallas.
Nick Civella, left, circa 1960, and brother Carl Civella, in 1984.