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In 2018, Canada's fishing industry was worth $36.1 billion in fish and seafood products and employed approximately 300,000 people. [1] Aquaculture, which is the farming of fish, shellfish, and aquatic plants in fresh or salt water, is the fastest growing food production activity in the world and a growing sector in Canada.
The Fraser River is known for the fishing of white sturgeon, all five species of Pacific salmon (chinook, coho, chum, pink, sockeye), as well as steelhead trout. The Fraser River is also the largest producer of salmon in Canada. [25] A typical white sturgeon catch can average about 500 pounds (230 kg). [26]
Fisheries and Oceans Canada (DFO; French: Pêches et Océans Canada, MPO) is a department of the Government of Canada that is responsible for developing and implementing policies and programs in support of Canada's economic, ecological and scientific interests in oceans and inland waters. Its mandate includes responsibility for the conservation ...
Canada will help the Philippines detect illegal fishing with its satellite surveillance system under a new agreement, Philippine officials said Monday. ...
The following is a list of common fish species known to occur in the lakes and rivers of Canada. Order Petromyzontiformes (lampreys) Family ...
In 1973 Canada's east coast territorial sea and fishing zones was 70,600 sq mi (183,000 km 2). Thanks to the extension to 200 nautical miles it increased to 673,000 sq mi (1,740,000 km 2). This encompassed 96% of the total fish catch by Canadian and foreign fishing fleets in the Atlantic zone of Canada.
Seafood is Canada's single largest exported food commodity, exporting 85% of production, making Canada the seventh largest seafood exporter in the world. [7] In 1986, Canadian aquaculture production amounted to only 10,488 tonnes, valued at $35 million, [ 8 ] and then in 2009 it had a value of $800 million, 69% of which was exported.
With the absence of foreign fishing, many Canadian and U.S fishing trawlers took their place, and the number of cod kept diminishing past a point of recovery. [12] Many local fishers noticed the drastic decrease of cod and tried to inform local government officials. [citation needed] In a 1978 white paper, the Newfoundland government stated: [15]
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