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Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
Best Pizza Francesco Pinello (born August 19, 1982) is an American pizzaiolo, who founded the pizzeria Best Pizza in 2010 in Williamsburg , Brooklyn . He also works as a reporter for Viceland on The Pizza Show and regularly appears on Munchies .
Trumbull said that Domino’s began the initiative by working with a third-party organization to identify cities that were open receiving help from the company to repair their potholes.
Sal's Pizza is a chain of Italian restaurants based in New England. [ 1 ] [ 3 ] The chain is owned by Sal's Group, owner of Salvatores, Mary's Pasta & Sandwiches, and Riverwalk Properties. [ 4 ] The company operates as a franchise , which prepare a combined total of over 60,000 pizzas weekly.
The restaurant was purchased for $500 in 1938 by Filomena Consiglio, sister of Frank Pepe, who was the owner of Frank Pepe Pizzeria Napoletana, another Wooster Street pizza restaurant. [2] Sal Consiglio, a son of Filomena, ran it until his death in May 1989. [3] His wife Flo died in September 2012. [4]
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New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / ə ˈ b iː t s ( ə )/ ; [ 1 ] [ 2 ] from Neapolitan 'na pizza , Neapolitan: [na ˈpittsə] ; lit.
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