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The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are fork-tender, about 15 minutes. Drain and let cool slightly.
But unphotogenic marshmallows aside, the flavor of this sweet potato casserole was delicious. The crunch of the pecans was a delightful twist, and the combination of the brown sugar, vanilla, and ...
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Al Roker’s Marshmallow-Topped Sweet Potato Casserole. 3 lbs. sweet potatoes, peeled and cut into 2-in. chunks (about 9 cups) ½ cup (4 oz.) unsalted butter, cut into ½-in. pieces
Get the Sweet Potato Casserole With Marshmallows recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON. Sweet Potato Pie. This recipe is an amazing way top off a Thanksgiving dinner.
These baked sweet potatoes with marshmallows strike the perfect balance between savory and sweet, making them a crowd-pleasing favorite. This no-fuss recipe nods to classic sweet potato casserole ...