enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. A light, bright dinner and dessert: Skillet chicken pesto ...

    www.aol.com/news/light-bright-dinner-dessert...

    Food blogger, wellness expert and cookbook author Monique Volz is stopping by the TODAY kitchen to share a couple of her favorite healthy, family-friendly recipes from "The Ambitious Kitchen ...

  3. Slow cooker dessert recipes from TikTok - AOL

    www.aol.com/slow-cooker-dessert-recipes-tiktok...

    As many TikTokers ditch their ovens in favor of slow-cooked sweets, here are five dessert recipes you can make using a slow cooker. 1. Slow cooker apple crisp , This recipe is “apple-solutely ...

  4. Chicken pastel - Wikipedia

    en.wikipedia.org/wiki/Chicken_pastel

    Chicken and mushroom pie, Chicken à la King Chicken pastel , also known as pastel de pollo , is a traditional stew or pie from the Philippines made with chicken , sausages , mushrooms , peas , carrots , potatoes , soy sauce , and various spices in a creamy sauce.

  5. List of Philippine desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_desserts

    Buko pie and ingredients. This is a list of Filipino desserts.Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines.The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the ...

  6. Lechon manok - Wikipedia

    en.wikipedia.org/wiki/Lechon_manok

    Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with muscovado or brown sugar. It is distinctively stuffed with tanglad and roasted over charcoal.

  7. Latik - Wikipedia

    en.wikipedia.org/wiki/Latik

    In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce. [1] In the northern Philippines, it refers to solid byproducts of coconut oil production ( coconut curds ), used as garnishing for a variety of desserts.

  8. This 3-ingredient slow cooker apple spice cake is the ... - AOL

    www.aol.com/lifestyle/2015-10-23-this-3...

    Photo: BuzzfeedTasty You'll need: 2 20oz cans of apple pie filling. 1 box of spice cake mix. 2 8oz sticks of butter. Slow cooker. Steps: Add apple pie filling into a layer at very bottom of slow ...

  9. Pininyahang manok - Wikipedia

    en.wikipedia.org/wiki/Pininyahang_manok

    Pininyahang manok is made by first marinating the chicken in pineapple juice, though some recipes skip this part. The chicken is then fried in oil with garlic and onions until lightly browned. Water with a small amount of evaporated milk or condensed milk is then added, along with pineapple chunks, diced carrots, potatoes, and bell peppers.