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It has become, together with chocolate, an archetypal Swiss food product. Swiss cheeses are known around the world for their flavour and authenticity. The export of these cheeses, some 40% of production in 2019, is also economically important for Switzerland. [6] Each year, the Swiss themselves consume at least 22 kg of the dairy product per ...
Alice Roth (6 February 1905 – 22 July 1977) [1] was a Swiss mathematician who invented the Swiss cheese set and made significant contributions to approximation theory. She was born, lived and died in Bern, Switzerland .
The production of cheese predates recorded history, beginning well over 7,000 years ago. [1] [2] [3] Humans likely developed cheese and other dairy foods by accident, as a result of storing and transporting milk in bladders made of ruminants' stomachs, as their inherent supply of rennet would encourage curdling.
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Swiss cheeses and dairy products (from Switzerland) List of Swiss cheeses; Swiss-type cheeses or Alpine cheeses, a class of cooked pressed cheeses now made in many countries; Swiss cheese (North America), any of several related varieties of cheese that resemble Emmentaler
Despite not having flying cars in 2015 like 'Back to the Future' predicted, humans made many discoveries that rewrite our understanding of the universe. 24 greatest discoveries of 2015 from Swiss ...
Johanne (Hanne) Ane Margrethe Nielsen (née Jacobsdatter, 11 September 1829 – 15 June 1903) [1] was a Danish farmer who may have invented Havarti cheese. In the 1800s, Nielsen traveled around Europe to learn about cheesemaking.
In North America and some other areas outside Europe, Emmental is the best known, and is commonly called simply "Swiss cheese". [ 4 ] [ 5 ] However, in Switzerland itself more Gruyère is consumed, and in continental Europe Gruyère, a name with a considerably longer history, tends to be thought of as the archetypal Swiss cheese, [ 6 ] with for ...