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The breeding of cattle, sheep and goats is attested in the Neolithic period by archaeological remains (bones) throughout Switzerland. There is no direct evidence of cheese production at this time, but the old age of many cattle exhumed in coastal stations on Lake Zurich suggests that at least their milk was exploited, and Germanic peoples already made butter at that time.
Alice Roth (6 February 1905 – 22 July 1977) [1] was a Swiss mathematician who invented the Swiss cheese set and made significant contributions to approximation theory. She was born, lived and died in Bern, Switzerland .
Preserved cheese dating from 1615 BC was found in the Taklamakan Desert in Xinjiang, China. [36] Local cheese today is commonly made or available in most of South Asia in the form of paneer and related cheeses. Rubing in Yunnan, China is similar to paneer. Mainstream Chinese culture is not dairy-centric, but some outlying regions of the country ...
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Swiss cheeses and dairy products (from Switzerland) List of Swiss cheeses; Swiss-type cheeses or Alpine cheeses, a class of cooked pressed cheeses now made in many countries; Swiss cheese (North America), any of several related varieties of cheese that resemble Emmentaler
Despite not having flying cars in 2015 like 'Back to the Future' predicted, humans made many discoveries that rewrite our understanding of the universe. 24 greatest discoveries of 2015 from Swiss ...
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Johanne (Hanne) Ane Margrethe Nielsen (née Jacobsdatter, 11 September 1829 – 15 June 1903) [1] was a Danish farmer who may have invented Havarti cheese. In the 1800s, Nielsen traveled around Europe to learn about cheesemaking.