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Preheat oven to 375. Grease a nonstick muffin pan with cooking spray or a little oil and set aside. Stir together dry ingredients in a medium bowl and set aside.
Yields: 12 servings. Prep Time: 20 mins. Total Time: 50 mins. Ingredients. 3/4 c. all-purpose flour. 3/4 c. whole wheat flour. 1 c. quick-cooking oats, plus more for sprinkling
By Eating Made Easy Ingredients: 1 cup all-purpose flour. 1 cup white whole wheat flour. 2 tsp baking soda. 1 tsp kosher salt. ¼ cup canola oil. ½ cup orange juice. 1 cup blueberry, fresh or frozen
2. Blueberry Cobbler. Blueberry cobbler is a classic, and for good reason. Topped with a couple of dollops of vanilla ice cream, this stuff will send your tastebuds straight to heaven.
From cakes to cocktails, here are 50 ways to enjoy blueberries this summer.
Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.
These healthy and delicious 5-star breakfast recipes, like goat cheese-berry toast and ricotta waffle sandwiches, come together in just 10 minutes!
The room-temperature butter is mixed with sugar and a healthy amount of baking powder, which will help the cookies rise. Related: The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test of Time
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