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  2. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

    www.aol.com/help-bought-too-much-spinach...

    This creamy white version, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets...

  3. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture

  4. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

  5. List of cheese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cheese_dishes

    Cheddar sauce – Type of sauce made with cheddar cheese; Cheese and crackers – Dish, often served with wine, fruit, or meat; Cheese and pickle sandwich – British sandwich; Cheese bun – Cheese-flavoured rolls; Cheese dog – Hot dog with cheese filling

  6. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Kiribati appetisers served include pastes made from chickpeas and eggplant, meat dishes with spices and wheat. [82] Samoan foil chicken and roast pork, tidbits of meat in a smoky, spicy sauce are appetisers in Samoa. [83] In Tonga, puu-puus or appetisers served are Waikiki shrimp and grilled pineapple with dipping sauce. [84]

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad made with 7Up, lemon-lime gelatin, crushed pineapple, marshmallow and ...

  8. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Youvarlakia, [281] [282] soup from balls of ground meat, rice, [283] finished with avgolemono (the creamy egg and lemon sauce), cooked in a pot. Kotosoupa (chicken soup), [284] made from chicken broth, tender chicken cuts, various root vegetables, and rice, using many time avgolemono sause. Kremidosoupa , [285] Kreatosoupa (meat soup), [286 ...

  9. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Half Chicken with Garlic Sauce Duff Goldman Zankou Chicken Los Angeles: 11 EV0411 I Ever Made For The Holidays Multiple Recipes By Hosts No restaurants No locations 12 EV0412 On A Stick Mexican Grilled Corn Tyler Florence Cafe Habana New York, NY: 12 EV0412 On A Stick Lollipop Trio Adam Gertler Stefan's at L.A. Farm Santa Monica, California: 12 ...