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Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam .
In some recipes flour is not used at all; oil or ghee is used to roll it into a flatbread instead. The rolled bread can be roasted with or without any ghee or oil, which sometimes is smeared after it is completely cooked. In some places, all-purpose flour dough is used after adding a pinch of turmeric which gives it a traditional yellow color.
Eaten for breakfast or as a snack or light meal, puri is prepared with wheat flour, either atta (whole wheat flour), maida (refined wheat flour), or sooji (coarse wheat flour). A dough of flour and salt is either rolled out in a small circle or rolled out and cut out in small circles and deep fried in ghee or vegetable oil. While deep frying ...
It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. [5]
In her caption, Ugarte shared that the bread has become a staple in her home lately. To whip up the doughy loaf, all you need is baking soda, eggs, cashew butter and chocolate chips.
A variation of this dish uses semolina flour instead of all-purpose flour. [ 5 ] Other variations include aloo bhatura (bhatura filled with potato) and paneer bhatura (bhatura filled with paneer ). A nonfried variant is the kulcha , which can be baked or cooked on a flat pan and is garnished with coriander leaves.
Unleavened, made of all-purpose flour and deep-fried bread. It is served in breakfast with chickpeas and semolina halwa as a part of 'halwa poori'. Papri: India: Crisp fried dough wafers made from refined white flour and oil.
Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo bhaji (a spiced potato dish which may be dry or curried). [1] It is a traditional breakfast dish in North India. [2] Fresh puris made at home