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Imitation shark fin soup originated from Temple Street in Hong Kong during the 1950s and 1960s. [72] Few people at that time could afford genuine shark fin soup, but street vendors collected the broken parts of shark fins discarded by Chinese restaurants and cooked them with mushrooms, egg, and pork, as well as soy sauce and other ingredients.
The soup or stew consists of many ingredients, especially animal products, and requires one to two full days to prepare. [2] A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, fish maw, chicken, Jinhua ham, pork tendon, ginseng, mushrooms and taro.
It's a traditional Chinese dish that has become popular across the globe. It is viewed as a delicacy, so many restaurants are able to charge top dollar.
Patriotic soup – developed during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song. It is part of Teochew cuisine and is simple to prepare. Its main ingredients are leaf vegetable, broth, and edible mushrooms. Pig's organ soup; Pigeon soup; Pork blood soup; Shark fin soup [5] Silkie soup – Also known as Black ...
Targeting shark's fin soup will not stop this accidental catch. The fins from these catches will be thrown away or turned into animal feed and fertilizers if shark's fin soup is shunned." [citation needed] ` The Australian naturalist Steve Irwin was known to walk out of Chinese restaurants if he saw shark fin soup on the menu. [47]
In Japan, since shark meat has been processed into surimi and bone has been processed into dietary supplements, shark finning is not done. [8] Tom yam kung: Thailand: A type of Thai soup characterised by its distinct hot and sour flavours. The soup is typically made with prawn, fish sauce, chili peppers and local herbs such as lemongrass.
Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of shark fin soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.
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