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The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. [1] It is also known as yardlong bean , pea bean , long-podded cowpea , Chinese long bean , snake bean , [ 2 ] bodi , and bora . [ 3 ]
As the asparagus is harvested, each crown continues to push up new spears through the soil. This fast and constant growth allows farmers to harvest the same field up to 60 times during the growing ...
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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Pat dry and serve cold or at room temperature. The boiled asparagus can also be quickly grilled, sauteed or stir-fried. ... Reheat them in a pan with some butter or oil and seasoning, like ...
Asparagus Pasta. This creamy lemon pasta is studded with crispy bacon and tender asparagus. Plus, there's lots of grated parmesan cheese! Get the Asparagus Pasta recipe.
Onions and shallots, dry India China Egypt: Onions and shallots, green China Mali Angola: Other beans, green China Indonesia India: Other vegetables, fresh n.e.c. China India Vietnam: Peas, green China India Pakistan: Pumpkins, squash and gourds China Russia Ukraine: Spinach China United States Turkey: String beans United States Morocco