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In 2013, he presented Paul Hollywood’s Bread on BBC Two, in which he gave advice on recipes for different types of bread; however, also featured on the series were recipes for some cakes such as the Danish pastry. He also presented Paul Hollywood's Pies and Puds, a cookery television series on BBC One. [citation needed]
Paul Hollywood's Pies and Puds is a British cookery television series that was first broadcast on BBC One in November 2013. Each episode shows Paul Hollywood cooking three recipes. [ 1 ] In addition to that, he goes around the United Kingdom looking for traditional local recipes and the stories behind them.
Chocolate, Raspberry & Basil Layer Cake: Safe Lucy Timperley Early Cake: 2nd: Thyme 'Wildwood' Cake: Safe Mark Lemon and Poppy Seed Cake: 5th: Chocolate Monster: Safe Robert Pecan and Apple Cake: 1st: Raspberry Chocolate Cake: Star Baker Ruby Rhubarb and Custard Sandwich Cake: 12th: Chocolate and Ginger Night Sky Cake: Safe Toby Spiced and Iced ...
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To finish: Spread the icing over the cakes with a spatula so that it just starts to run over the sides of the cakes. (If it’s too runny, work in a little more confectioners’ sugar; if it’s too thick to spread, add a dash more lemon juice.) Tie the lavender sprigs together in twos with the ribbon and press gently ?onto the icing.
For the technical, the bakers had to make a Fraisier cake in two hours and 30 minutes. For the showstopper, the bakers had three and a half hours to make three different kinds of mini-desserts. Baker
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