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In a cocktail shaker, mix white chocolate liqueur, amaretto, half & half and ice. Shake well and strain liquid into the glass. Garnish glass with cinnamon stick and chocolate pieces.
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The book was first published with 120 recipes, including for "cocktails, fizzes, punches, highballs, toddies, and long drinks." The book sold for 50 U.S. cents. The book became one of many cocktail guides released as early as the 1940s, though its marketing helped it thrive: signature elements including its logo, red cover, and size.
Zakuski (plural from Russian: закуски [zɐˈkuskʲɪ]; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic-speaking countries. [1] [2] It is served as a course on its own or "intended to follow each shot of vodka or another alcoholic ...
The Russian spring punch is a highball cocktail of vodka and liqueur, per IBA specified ingredients. The International Bartenders Association lists the beverage in its New Era Drinks category. [1] The Russian spring punch was created in London, England by Dick Bradsell in the 1980s. He claims not to remember which bar he was working at at the ...
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
Mors (Russian: морс) is a Russian non-carbonated fruit drink prepared from berries, generally lingonberries and cranberries (alternatively bilberries, strawberries, raspberries or sea-buckthorn may be used), popular in Russia, Ukraine and other Slavic countries.