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Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water.The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. [1]
Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp. Tamarind juice can be consumed as beverage appreciated for its fresh sour taste, or used for culinary purpose as a sour flavouring agent. [ 1 ]
Cupido Drink – represent the House of Romeo and Juliet in Verona, Italy. claimed to be the only soft drink that contains more fruit juice than a natural Juice 130% – produced by El Badaoui Group srl, Milano [60] Crodino – non-alcoholic aperitif distributed by the Campari Group [61]
It is a purplish-red juice made from hibiscus flowers, water and sugar. Fresh mint leaves and orange blossom are sometimes added. Other juices are also drunk: dakhar (tamarind juice), gingembre (ginger brew), bouye (brew made from baobab fruit), and ditakh. The consumption of fresh fruit juice is not very common.
Tamarind pulp mixed with liquid is also used in beverage as tamarind juice. In Java, Indonesia, tamarind juice is known as es asem or gula asem, tamarind juice served with palm sugar and ice as a fresh sour and sweet beverage. In Mexico, Central America, and the Caribbean, the pulp is diluted with water and sugared to make an agua fresca drink ...
Ceres Fruit Juices Pty Ltd, trading as The Ceres Beverage Company, is a beverage company based in Paarl, South Africa. It produces fruit juice and other fruit based products and is a subsidiary of Pioneer Foods. Ceres advertises their products being made from 100% fruit juice without preservatives. They are manufactured using aseptic processing.
Orange juice prices have climbed to fresh all-time highs amid persistent supply constraints, pushing the industry into crisis mode and forcing some makers to consider alternative fruits.
The original Jarritos was a coffee-flavored drink, before moving to fruit flavors. [5] Shortly after launching the first Jarritos in Mexico City, Francisco Hill developed a process to remove tamarind juice extract to create the first tamarind-flavored soft drink in Mexico: Jarritos Tamarindo. [4]