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The Lafayette Hotel and Club is a hotel in San Diego, California, United States, that opened July 1, 1946. It was listed on the National Register of Historic Places on July 31, 2012. [2] [3] The Lafayette's original name was Imig Manor, owned by local entrepreneur Larry Imig. It was originally built at a cost of $2 million on El Cajon Boulevard.
Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins ...
Before the doors opened Monday, people began camping outside the new Lafayette Popeyes around 8:30 a.m., and cars were wrapped around the restaurant.
Lafayette was the tenth post office established in Contra Costa County. (See Salley, History of California Post Offices). [17] In the early 1860s, Lafayette was briefly the site of a station for the Pony Express. [18] In the mid-1900s, Lafayette was transformed from an agricultural village into a commuter town, and was incorporated in 1968.
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Lafayette was a French restaurant in New York City located at 202 East 50th Street. It was established in 1965 and closed in the late 1970s. It was established in 1965 and closed in the late 1970s. W magazine referred to it in 1972, as one of " Les Six , the last bastions of grand luxe dining in New York."