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Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]
The Adams-Pickering Block is a historic commercial building at Main and Middle Streets in Bangor, Maine.Built in 1873, it is one of the major surviving works of local architect George W. Orff in the city, and one of the few of the period to survive Bangor's Great Fire of 1911.
The Maine Edge is published from Bangor. Bangor has more than a dozen radio stations and seven television stations, including WLBZ 2 , WABI 5 (CBS; CW on DT2), WVII 7 , WBGR-LD 33 , and WFVX-LD 22 (Fox/MyNetworkTV). Maine Public Broadcasting Network outlet WMEB 12, licensed to nearby Orono, is the area's PBS member station.
SANFORD, Maine — Paul Pelletier was given a choice: keep working 65 or 70 hours a week, managing a popular restaurant full-time, and live for six months more, or retire, slow down, and enjoy a ...
Location of Penobscot County in Maine. This is a list of properties on the National Register of Historic Places in Penobscot County, Maine.. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Penobscot County, Maine, United States.
Ōmi beef (近江牛, Ōmi ushi, Ōmi gyū) is a regional variety of wagyū (Japanese beef) originating in Shiga Prefecture, Japan.The Ōmi in “Ōmi beef” refers to Ōmi Province, the traditional name for the area which became Shiga prefecture.
Nichols' new building was apparently an investment, and was initially occupied by Meyer M. Levy's Bangor Clothing Store and, on the upper stories, a "Social Hall" rented for functions. [1] The opening function was a dance, just before Christmas in 1892, hosted by Miss June Nichols, the owner's daughter. [ 2 ]
Ralph W. 'Bud' Leavitt Jr. longtime columnist and editor for The Bangor Daily News. Born in Old Town, Maine, Leavitt became a cub reporter at The Bangor Daily Commercial at age 17 in 1934. Following the Second World War, Leavitt signed on with The News, where he filed, during the course of his career, 13,104 columns devoted to the outdoors, and ...