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The chicken and vegetables cook on a sheet pan under the broiler so you can forget working over a hot stove or grill to get dinner on the table fast. Plus, with only one pan, cleanup is a breeze ...
These sheet-pan chicken recipes, like chicken with asparagus and potatoes or roasted veggies, combine this adaptable protein with fall produce. 18 Sheet-Pan Chicken Recipes To Make This Fall Skip ...
The chicken and asparagus in this recipe mingle with a glossy sesame-soy sauce. ... time is waiting for the wild rice to cook. ... need for this quick sheet-pan dinner. The potatoes and asparagus ...
Succulent chicken pieces roast on a sheet-pan with plenty of garlic, lemon and a few bulbs of super-seasonal ramps. The ramp leaves, which are used two ways, have an undeniably pungent garlic flavor.
Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Venezuela, but also present in Bolivia, Ecuador, and Central America.
In Colombia and Venezuela, they make arepas. Colombian arepas are usually eaten without filling, or the filling is placed inside the dough before cooking. Venezuela has its own recipe for arepas, but, unlike Colombian arepas, the dough is cooked first, and then sliced in half and stuffed somewhat like a hamburger.
Eva Kolenko. A smoky-sweet DIY barbecue sauce acts as both a marinade and a glaze at the end to help the chicken skin brown and crisp up deliciously.
Some fillings have proper names. Reina Pepiada (old Venezuelan Spanish for "curvy queen") is a filling for arepa composed of avocado, chicken, and mayonnaise. This particular filling is named after the Venezuelan beauty queen Susana Duijm. [4] Arepa andina: Same as arepas but made with wheat. Popular in the Venezuelan Andes region. Asado negro