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The schmoo torte was first invented in 1948 by a Winnipeg mother, Dora Zaslavsky, for her son Murray's Bar Mitzvah in Winnipeg, Manitoba. [ 3 ] [ 5 ] Zaslavsky was a Russian-Jewish immigrant who arrived to Canada in 1914. [ 5 ]
Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada. [1] It is often used as a dipping sauce for chicken fingers as well as for sweet potato fries. [2] The sauce was mistakenly invented at Mitzi's Chicken Finger Restaurant in downtown Winnipeg. [3]
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In 2006, the brand and recipes were sold to Brookside Foods, who were in turn sold to Hershey's in 2011. Clodhoppers are available in vanilla & cocoa (originally named "chocolate") flavours, while dark chocolate, dark chocolate fudge, and "Cookies & Clods" flavours were sold during Kraves Candy's ownership of the product.
Salisbury House of Canada Ltd. is a restaurant chain based in Winnipeg, Manitoba, Canada. Known locally as "Sals", the chain is considered a Winnipeg institution. The first Salisbury House restaurant was founded in downtown Winnipeg in 1931 by Ralph Erwin (September 2, 1902 – June 5, 1983), [2] who named the venture after the salisbury steak.
A Fat Boy or Fatboy is a hamburger with a distinct chili meat sauce originating in the Greek burger establishments of Winnipeg, Manitoba. [1] A number of Greek burger restaurants in Winnipeg claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style. [2]
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Curling clubs in Manitoba are organized by CurlManitoba (formerly the Manitoba Curling Association) into 5 different sport regions: North, West, South, East, and Winnipeg, with the West and South regions having two divisions within the larger region. [1] [2]