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  2. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. There are also cutting boards made of glass, steel, or marble, which are easier to clean than wooden or plastic ones such as nylon or Corian, but tend to damage knives due to their hardness. Rough cutting edges—such as serrated knives—abrade and ...

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Can be made of metal, glass or ceramic materials. Bottle opener: Twists or pulls the metal cap off of a bottle Bowl: To hold food, including food that is ready to be served A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut ...

  4. These 29 Life Hacks Feel Like Breaking The Matrix, And ... - AOL

    www.aol.com/29-life-hacks-feel-breaking...

    Buy Now: Amazon.com #10 Chop, Sweep, And Store With Ease Using This Bamboo Cutting Board With Containers , A Genius Design That Keeps Your Kitchen Tidy And Makes Meal Prep A Breeze!. Review: "I ...

  5. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A cutting board or chopping block is a kitchen utensil used in conjunction with a knife. It is a flat surface, generally made of either wood or plastic or composite material that protects counter tops and knives from damage. Glass and marble is not used because it severely dulls the blade and the knife can easily dangerously skid on the surface ...

  6. Get the most out of your cutting boards with these easy tricks. In The Know by Yahoo. Use cookie cutters in fun shapes and sizes for these easy kitchen crafts. In The Know by Yahoo.

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

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