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  2. The center of the cookie was soft, but the thinner edges had a pleasant snap. That said, the cookie didn't have a lot of chew. In terms of chocolate, these fell somewhere in the middle of the bunch.

  3. Milk & Cookies Bakery Classic Chocolate Chip Cookies

    www.aol.com/food/recipes/milk-cookies-bakery...

    Preheat the oven to 350ºF. Line two baking sheets with nonstick silicone baking sheets or parchment paper. (Alternatively, use nonstick baking sheets or lightly butter conventional baking sheets.)

  4. How to Make Perfect Chocolate Chip Cookies

    www.aol.com/perfect-chocolate-chip-cookies...

    The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies.On its own, this recipe is delicious. It’s also a great canvas for customization. Ingredients. 1 cup butter, softened ...

  5. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  6. Cookie - Wikipedia

    en.wikipedia.org/wiki/Cookie

    Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. During baking, the mounds of dough spread and flatten. Chocolate chip cookies (Toll House cookies), oatmeal raisin (or other oatmeal-based) cookies, and rock cakes are popular examples of drop cookies.

  7. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    During the ensuing Industrial Revolution, more cookie recipes became available. New forms and flavors of cookies continue to be created, one of which is the concept of edible cookie dough. Ruth Graves Wakefield and Sue Brides owned the Toll House Inn in Whitman, Massachusetts, where they created the eponymous chocolate chip cookie in 1938. [1]

  8. The science behind the perfect chocolate chip cookies

    www.aol.com/lifestyle/science-behind-perfect...

    For soft and chewy chocolate chip cookies, you need to use 2 sticks of butter. For a thin and crisp cookie, it's 2 1/2 sticks, and for a cakey cookie, it's 1 3/4 sticks. The second ingredient that ...

  9. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Chocolate Creme Brulee Chocolate Claire Robinson Kee's Chocolates New York, NY: 7 EV207 Chocolate Dark Chocolate Chocolate Chip Cookies Rocco DiSpirito Levain Bakery New York, NY: 7 EV207 Chocolate White Chocolate Flan Art Smith May Street Bakery Chicago, IL: 7 EV207 Chocolate Chocolate Tasting Menu Aarón Sánchez Jean Georges New York, NY: 8 ...