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Hydrometer. Schematic drawing of a hydrometer. The lower the density of the fluid, the deeper the weighted float B sinks. The depth is read off the scale A. A hydrometer or lactometer is an instrument used for measuring density or relative density of liquids based on the concept of buoyancy. They are typically calibrated and graduated with one ...
A hydrometer floating in a test jar of wort, where the specific gravity reading is approximately 1.050. The principle factors that characterize beer are bitterness, the variety of flavours present in the beverage and their intensity, alcohol content, and colour. Standards for those characteristics allow a more objective and uniform ...
Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity (abbreviated SG), or relative density compared to water, of the wort or must at various stages in the fermentation. The concept is used in the brewing and wine-making industries. Specific gravity is measured by a hydrometer, refractometer, pycnometer or ...
Baumé scale. The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present). One scale measures the density of liquids heavier ...
Salinometer. A salinometer is a device designed to measure the salinity, or dissolved salt content, of a solution. Since the salinity affects both the electrical conductivity and the specific gravity of a solution, a salinometer often consist of an ec meter or hydrometer and some means of converting those readings to a salinity reading. A ...
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat. Gradations, their descriptions, and their associated temperatures vary regionally, with ...
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The hydrometer is then removed, wiped dry, and placed in the liquid whose density is to be determined. A weight (x) sufficient to sink the hydrometer to the same marked point is placed in the pan. The density (D) of the second liquid is then given by D = (W + x) / (W + w). [1] The Fahrenheit hydrometer can be made of either glass or metal.