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Lundi de Pentecôte. Monday after Pentecost (50 days after Easter), observed only in some businesses, see notes. 14 July. National Day. Fête Nationale Française. French National Day, commemorates the Feast of the Federation. 15 August. Assumption Day. Assomption.
Bastille Day is the common name given in English-speaking countries to the national day of France, which is celebrated on 14 July each year. It is referred to, both legally [3] and commonly, as le 14 juillet (French: [lə katɔʁz (ə) ʒɥijɛ]) in French, though la fête nationale is also used in the press.
3. Labor Day or May Day May 1. May Day, celebrated on May 1st in France, is known as Labor Day or La Fete du Travail.It holds historical significance and is a public holiday dedicated to workers ...
The culture of France has been shaped by geography, by historical events, and by foreign and internal forces and groups. France, and in particular Paris, has played an important role as a center of high culture since the 17th century and from the 19th century on, worldwide. From the late 19th century, France has also played an important role in ...
From homes and food to fashion and baby names, the French have a way of doing things that is undeniably cool. Even their holiday customs have a certain je ne sais quoi that we’re keen to emulate st
Père Noël, the French Father Christmas. Christmas in France is a major annual celebration, as in most countries of the Christian world. Christmas is celebrated as a public holiday in France on December 25, concurring alongside other countries. Public life on Christmas Day is generally quiet.
Impress guests this holiday season with a classic French Christmas menu. We're bringing you our best French recipes, including favorites like rack of lamb, vegetable gratin and delicious desserts ...
Réveillon. A réveillon (French: [ʁevɛjɔ̃] ⓘ) is a long dinner held in the evening preceding Christmas Day and New Year's Eve. Its name descends from the word réveil (meaning "waking"), because participation involves staying awake until morning, as the meal finishes. The practice is observed in Belgium, France, Brazil, Romania [1] in ...
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