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  2. Stuffat tal-Fenek - Wikipedia

    en.wikipedia.org/wiki/Stuffat_Tal-Fenek

    Stuffat tal-Fenek is a type of rabbit stew in Maltese cuisine. [1] It is the national dish of Malta. [1] [2] It is typically slow-cooked or braised with wine, tomatoes, garlic, bay leaves, cloves, salt, pepper and vegetables.

  3. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    Dog meat, also known as fragrant meat or simply fragrant, [4] [5] is the meat derived from dogs. Historically human consumption of dog meat has been recorded in many parts of the world. Historically human consumption of dog meat has been recorded in many parts of the world.

  4. This Is Ree's Favorite Cut of Meat for Meltingly Tender ... - AOL

    www.aol.com/rees-favorite-cut-meat-meltingly...

    The best meat for making pot roast doesn't need to break the bank. In fact, an inexpensive cut of beef will work just fine. These cuts are usually tougher with lots of connective tissue.

  5. Bosintang - Wikipedia

    en.wikipedia.org/wiki/Bosintang

    Bosintang [a] (Korean: 보신탕, South Korean name) or tan'gogikuk (단고기국, North Korean name) is a Korean soup that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. [1]

  6. Rabbit stew - Wikipedia

    en.wikipedia.org/wiki/Rabbit_Stew

    Rabbit stew, also referred to as hare stew when hare is used, [1] [2] is a stew prepared using rabbit meat as a main ingredient. Stuffat tal-Fenek , a variation of rabbit stew, is the national dish of Malta.

  7. What's the best restaurant near you? Check out USA ... - AOL

    www.aol.com/whats-best-restaurant-near-check...

    In 1944, from the front porch of their home, the Hatcher family started selling pulled pork smoked in a hand-dug pit in the backyard over live oak and pecan coals. In 1946, they opened Lannie's.

  8. Hasenpfeffer - Wikipedia

    en.wikipedia.org/wiki/Hasenpfeffer

    Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, [1] [2] cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. [3]

  9. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    Raw feeding is the practice of feeding domestic dogs, cats, and other animals a diet consisting primarily of uncooked meat, edible bones, and organs. The ingredients used to formulate raw diets vary. Some pet owners choose to make home-made raw diets to feed their animals but commercial raw diets are also available.

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