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For a lone potoo, or a brooding adult with a potential predator close to the nest, the bird attempts to avoid detection by remaining motionless and relying on camouflage. If ineffective, the potoo breaks cover and attempts to intimidate the predator by opening its beak and eyes wide open while vocalizing or simply flies out of reach.
Korokke (Japanese: コロッケ; [koꜜɾokke]) is a Japanese deep-fried yōshoku dish originally related to a French dish, the croquette.Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese-style breadcrumbs, then deep-frying this until brown on the outside.
Classic potato latkes are made from hand-grated potatoes fried in oil. The Hanukkah staple is said to have roots in an old Italian Jewish custom. The original latkes were made of deep-fried ricotta.
Long strips of deep-fried dough Soups, stews and porridge English ... Potato Croquet: ... Bird's nest soup:
The edible nest holding the seafood is made entirely out of fried taro or noodles. [ 1 ] [ 2 ] There are different intricate netting used in the nest making. The fried nest is usually tough and crunchy.
Best known for: Deep-fried tacos (beef, bean or chicken) Founded in 1949 at 520 W. 14th St., its name was inspired by the historic Kansas City stockyards just down the hill in the West Bottoms.
Jeff Basham of South Bend took this photo of the sub-adult bald eagle at Potato Creek State Park in North Liberty on Jan. 29, 2024, shortly before a volunteer took the bird to Humane Indiana ...
This is a list of deep fried foods and dishes.Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil.This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used.