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  2. Herbicide - Wikipedia

    en.wikipedia.org/wiki/Herbicide

    Because most herbicides could not kill all weeds, farmers rotate crops and herbicides to stop the development of resistant weeds. A 2008–2009 survey of 144 populations of waterhemp in 41 Missouri counties revealed glyphosate resistance in 69%.

  3. Timeline of Monsanto - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_Monsanto

    Monsanto's potato plants producing Bt toxin (genetically modified to make a crystalline insecticidal protein from Bacillus thuringiensis) are approved for sale by the Environmental Protection Agency, after having approved by the U.S. FDA, making it the first pesticide-producing genetically modified crop to be approved in the United States. [28 ...

  4. List of herbicides - Wikipedia

    en.wikipedia.org/wiki/List_of_herbicides

    This is a list of herbicides. These are chemical compounds which have been registered as herbicides . The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [ 1 ]

  5. HRAC classification - Wikipedia

    en.wikipedia.org/wiki/HRAC_classification

    The Herbicide Resistance Action Committee (HRAC) classifies herbicides by their mode of action (MoA) to provide a uniform way for farmers and growers to identify the agents they use and better manage pesticide resistance around the world. [1] [2] It is run by CropLife International [3] in conjunction with the Weed Science Society of America ...

  6. Monsanto - Wikipedia

    en.wikipedia.org/wiki/Monsanto

    The Monsanto Company (/ m É’ n ˈ s æ n t oÊŠ /) was an American agrochemical and agricultural biotechnology corporation founded in 1901 and headquartered in Creve Coeur, Missouri. Monsanto's best-known product is Roundup, a glyphosate-based herbicide, developed in the 1970s.

  7. Pesticides in the United States - Wikipedia

    en.wikipedia.org/wiki/Pesticides_in_the_United...

    The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.

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