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  2. Soap dish - Wikipedia

    en.wikipedia.org/wiki/Soap_dish

    A soap dish is a shallow, open container or platform where a bar of soap may be placed to dry after use. Soap dishes are usually located in or near a sink , shower , or bathtub . Most soap dishes are made from waterproof materials such as plastic, ceramic, metal, or glass, though some are made from bamboo .

  3. Drain-waste-vent system - Wikipedia

    en.wikipedia.org/wiki/Drain-waste-vent_system

    A sewer pipe is normally at neutral air pressure compared to the surrounding atmosphere.When a column of waste water flows through a pipe, it compresses air ahead of it in the system, creating a positive pressure that must be released so it does not push back on the waste stream and downstream traps, slow drainage, and induce potential clogs.

  4. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    Sinks may also have an integrated soap dispenser. Many sinks, especially in kitchens, are installed adjacent to or inside a counter. When a sink becomes clogged, a person will often resort to using a chemical drain cleaner or a plunger, though most professional plumbers will remove the clog with a drain auger (often called a "plumber's snake").

  5. Floor drain - Wikipedia

    en.wikipedia.org/wiki/Floor_drain

    Floor drain system in bathroom, Korea. A floor drain is a plumbing fixture that is installed in the floor of a structure, mainly designed to remove any standing water near it. They are usually round, but can also be square or rectangular. They usually range from 2 to 12 inches (5.1 to 30.5 cm); most are 4 inches (10 cm) in diameter.

  6. Flush toilet - Wikipedia

    en.wikipedia.org/wiki/Flush_toilet

    A flush toilet (also known as a flushing toilet, water closet (WC); see also toilet names) is a toilet that disposes of human waste (i.e., urine and feces) by collecting it in a bowl and then using the force of water to channel it ("flush" it) through a drainpipe to another location for treatment, either nearby or at a communal facility.

  7. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

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